French Improved Prune Tree
Product details
| Management number | 250448867 | Release Date | 2026/09/17 | List Price | US$28.00 | Model Number | 250448867 | ||
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French Improved Prune Tree is a classic European plum for gardeners who want fruit that moves effortlessly from the tree to the pantry. Medium, elongated plums ripen deep purple around firm golden flesh with concentrated sweetness and enough structure for drying into traditional prunes. The fruit is also delicious fresh and performs beautifully in preserves, pastries, sauces, and baked desserts. Its firm texture and high sugar content help flavors intensify rather than disappear during cooking or drying. Delicate white spring blossoms bring orchard beauty before the dependable late-summer crop develops. For home preservers, bakers, and anyone who appreciates an old-fashioned European plum, French Improved offers remarkable versatility: a productive tree whose harvest can be eaten immediately, stored in jars, or dried for enjoyment long after plum season ends.
French Improved grows semi-dwarf on Citation rootstock and is suited to USDA zones 5–9, with a confirmed 800-hour chill requirement. In suitable climates, harvest generally spans August through September. Plant in full sun, prune for airflow, and allow fruit to develop full sugar before processing.
French Improved is self-fruitful and can bear alone. Another compatible European plum may improve set; consider Italian Plum or Blue Damson.
French Improved Prune Tree Details
- Fruit: Medium elongated plums with deep-purple skin and golden flesh
- Flavor and texture: Firm, sweet, concentrated, and richly plum flavored
- Best uses: Fresh eating, drying, preserves, baking, and sauces
- Harvest: August through September, with timing varying by region and season
- USDA zones: 5–9
- Chill hours: 800
- Tree size: Semi-dwarf on Citation rootstock
- Pollination: Self-fruitful; another European plum may improve set
- Recommended pollinizers/companions: Italian Plum or Blue Damson
- Special care: Let fruit reach full sweetness before drying or preserving
- Something Special: French Improved descends from the French prune stock that Louis Pellier brought to California from Agen in the 1850s.
Orchard Planning Resources
- Bare Root Tree Selection Guide
- How to Plant Bare Root Trees
- Fruit and Nut Tree Characteristics
- Tree Rootstock Characteristics Chart
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