Zaatar Seeds (Organic)

Origanum syriacum Also called Wild Middle-Eastern Oregano, Ezov, Majorana syriaca. Evergreen perennial native to the Middle East. Hardy to Zones 8 to 12. May be grown as an annual, 90 days to harvest. This is a spicy smelling and tasting oregano-like herb that is the keystone herb in the condiment “Zaatar or Zaatari,” which is used quite frequently by people living in the Middle East. You mix the dried and powdered herb with various other ingredients–garlic, salt, olive oil, crushed sumac seeds, etc and use it on bread.

Variety Details

• Botanical name: Origanum syriacum
• Plant type: Perennial
• Growth habit: Herbaceous
• Crop category: Vegetable
• Product format: Seed packet

Sowing & Growing

• Light: Full Sun
• Planting season: Spring
• Starting location: Direct Sow or Start Indoors & Transplant
• Recorded soil pH: 6.1 - 6.5 or 6.6 - 7.0 or 7.1 - 7.5

Use the product-specific sowing figures for Zaatar as the starting point, then adjust timing to local soil temperature and frost conditions. Prepare the bed before planting, preserve the recorded spacing, and evaluate moisture at root depth instead of following a universal calendar. Watch development as the stated maturity window approaches and harvest at the size, texture, or color preferred for the crop. Label the row with the sowing date so actual performance can inform future plantings.

Quite delicious and habit forming in a good way.

Before sowing Zaatar, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Herb Seeds.